Know More

About Us.

Our Story From Kitchen to Your Heart

Our Story.

Every great journey begins with a small dream – and ours started with a simple thought

“Desi khana should never lose its asli swad.”

We noticed how fast food chains and fancy cafes were taking over, but the magic of authentic paranthas, crispy pakoras, and spicy Indo-Chinese was fading away. That’s when New Yellow Chilli was born – a place where you get the best of both worlds: desi flavors with a modern touch!

Our name isn’t just a name – it’s a promise. Yellow represents warmth and happiness, and Chilli brings that fiery zest to your life. Together, they symbolize what we stand for – zesty, vibrant, full-of-life food that leaves you wanting more!

Our Mission

To bring hygienic and authentic Indian food to every foodie without compromising taste. We aim to become the ultimate destination for comfort food and street-style delicacies that make you smile with every bite.

Our Food Policy​

We serve only fresh, 100% vegetarian North Indian meals, prepared daily with high-quality ingredients. No preservatives, no shortcuts just wholesome food cooked with care and hygiene. Our kitchen follows strict cleanliness standards to ensure every bite is safe, flavorful, and true to traditional recipes.

Our Core Values​

Authenticity, hygiene, and customer satisfaction are at the heart of everything we do. We believe in honest food made with love, served with warmth. Our team is committed to preserving North Indian culinary traditions while delivering consistently delicious meals you can trust and enjoy with your family.

Renowned Chefs​

Meet The Taste Experts​

Sed pretium, ligula sollicitudin laoreet viverra, tortor libero sodales leo, eget blandit nunc tortor eu nibh. Nullam mollis. Ut justo. Suspendisse potenti.

Morbi purus libero, faucibus adipi, commodo quis, gravida id. Praesent elementum hendrerit tortor.

Arthur Lee​

Founder / Head Chef​

James Lee​

Co-Founder / Chef​

Suzanne Grey​

Lead Chef​

Max Broody​

Breakfast Chef ​

Review Us On​